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NV Grape Blend bottle

NV Grape Blend

Spontaneous Ale with Chardonnay & Pinot Noir • 7.5% ABV

A Burgundy-inspired blend with 75% Chardonnay and 25% Pinot Noir grapes. Features green apple, citrus, and strawberry notes from a multi-age blend.

Blend: Blend #002 • Release: Autumn 2024 • Size: 750ml

Brewing Statistics

12-36+ Months in Barrel
7.5% Alcohol by Volume
75% Chardonnay
25% Pinot Noir

The Burgundy Inspiration

NV Grape Blend - Burgundy is a tribute to the traditional winemaking of Burgundy, combining spontaneous ale fermentation with premium Chardonnay and Pinot Noir grapes.

Grape Composition

Carefully selected 75% Chardonnay and 25% Pinot Noir grapes are blended with our spontaneous ale. The Chardonnay provides bright acidity and structure, while Pinot Noir adds red fruit complexity.

Multi-Age Blending

Each blend combines three different aging profiles: 25% aged 12 months for freshness, 25% aged 24 months for complexity, and 50% aged 36+ months for depth and vinous character.

Harmonious Union

The final blend achieves perfect balance between beer and wine traditions. Spontaneous fermentation meets Burgundian grape varieties in a unique expression of terroir and craftsmanship.

The Aging Profile

A carefully balanced composition of aging periods creates the perfect harmony between freshness and complexity.

Tasting Experience

A harmonious blend of green apple, citrus, and strawberry notes from the Chardonnay and Pinot Noir grapes.

Appearance

Color: Pale gold with pinkish hues from Pinot Noir

Clarity: Bright with slight haze

Effervescence: Fine, persistent bubbles

Aroma

Green Apple: Crisp, fresh Chardonnay character

Citrus: Lemon zest and grapefruit notes

Strawberry: Delicate red fruit from Pinot Noir

Palate

Entry: Bright acidity and fruit-forward

Mid-palate: Complex interplay of grape varieties

Structure: Balanced tannins and acidity

Finish

Length: Long and evolving

Character: Dry with mineral notes

Aftertaste: Lingering strawberry and citrus

Serving & Pairing

Maximize your enjoyment with optimal serving conditions and food pairings.

Optimal Serving

Temperature: 8-10°C (46-50°F)

Glassware: Burgundy wine glass or tulip

Decanting: Pour gently to preserve bubbles

Cellaring: Will develop for 3-5 years

Storage: Store upright in cool, dark place

Food Pairings

Cheese: Brie, camembert, goat cheese

Seafood: Oysters, grilled salmon, scallops

Poultry: Roast chicken, duck breast

Vegetarian: Mushroom risotto, roasted vegetables

Dessert: Fruit tarts, lemon meringue

Experience NV Grape Blend - Burgundy

Available now for $30.00

Limited production • While supplies last