NV Blend

Spontaneous Ale • 6.0% ABV

A blend of no less than three vintages of coolshipped, spontaneous, barrel-fermented wild ale, bottled and further conditioned for a minimum of 12 months.

Batch: Blend #001 • Release: Spring 2025 • Size: 750ml

12-36 Months in Barrel

6.0% Alcohol by Volume

3 Unique Blends

∞ Wild Yeast Strains

The Art of Spontaneous Fermentation

Non Vintage Blend represents the pinnacle of our spontaneous fermentation program—a carefully curated expression of time, place, and patience.

Nocturnal Inoculation

On cold winter nights, wort cools in our open coolship, capturing wild yeast and bacteria native to the Wairarapa valley. This is where each batch's unique character begins.

Oak Barrel Aging

Transferred to neutral French oak barrels, the beer matures for 12-36 months. Each barrel develops distinct characteristics—some bright and acidic, others funky and complex.

Master Blending

Our brewer selects and blends barrels to achieve perfect balance. This art form combines young beer's vibrancy with aged beer's depth, creating something greater than the sum of its parts.

The Blend Composition

Each Non Vintage Blend is a carefully balanced composition of barrel-aged beer, creating a harmonious final product.

40%

12-Month Aged Bright citrus acidity
Fresh stone fruit notes

35%

24-Month Aged Earthy complexity
Developed oak character

25%

36-Month Aged Deep vinous notes
Elegant funk

Tasting Experience

A journey through the senses with Non Vintage Blend, from appearance to finish.

Appearance

Color: Hazy golden straw with amber highlights

Head: Dense, persistent white foam

Legs: Elegant lacing that clings to the glass

Aroma

Primary: Lemon zest, underripe peach, wet hay

Secondary: Oak spice, wildflower honey, mineral notes

Tertiary: Subtle barnyard funk, dried apricot

Palate

Entry: Bright, refreshing lactic acidity

Mid-palate: Complex fruit character with subtle oak tannins

Structure: Crisp yet rounded mouthfeel

Finish

Length: Exceptionally long and evolving

Character: Dry, mineral-driven with lingering citrus

Aftertaste: Hint of sea salt and wild herbs

Serving & Pairing

Maximize your enjoyment with optimal serving conditions and food pairings.

Optimal Serving

Temperature: 8-10°C (46-50°F)

Glassware: Tulip or white wine glass

Decanting: Gently pour, leaving sediment

Cellaring: Will continue to evolve for 5+ years

Storage: Store upright in a cool, dark place

Food Pairings

Cheese: Aged gouda, goat cheese, brie

Seafood: Oysters, grilled octopus, ceviche

Proteins: Roast chicken, pork belly, duck confit

Vegetables: Roasted root vegetables, wild mushrooms

Dessert: Lemon tart, crème brûlée, almond cake

Experience Non Vintage Blend

Available now for $24.00

Limited production • While supplies last